Homebrewed by the Bride and Groom
Friday, May 30th, 2008In the two months before our wedding, my husband, Tim, and I brewed 30 gallons of beer for the reception. Six different styles, all kegged and ready for consumption by our 150 guests. How cool is that?We tried to make enough of a variety so that there was something for everyone. We had my brother, [...]
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