Archive for December, 2008

Holiday food gifts

Monday, December 29th, 2008

Happy Holidays!
Well, I’m a little late with the holiday greetings, but I had a busy Christmas. Partially because I decided to make food gift baskets for a large chunk of my family this year.
I thought I’d share my ideas here in case anyone else likes the idea of making homemade, personalized gifts for next [...]

Gobble gobble gobble

Friday, December 19th, 2008

Remember a while back when I wrote a post about brining? I talked about brining pork chops. Well, it works for a big ol’ turkey too.
You do it the exact same way for a large bird as you would for a small cut of meat. Only difference is, you need a lot more brine.
First, acquire [...]

Chutney

Wednesday, December 10th, 2008

If you’re looking to try something new this holiday season, try making chutney. It comes off as being quite gourmet and impressive, while being incredibly simple to make.
Chutney, in general, is a sweet and spicy condiment (kind of like a very chunky relish or a salsa), usually made with fruit and sometimes vegetables. It’s great [...]

Canning

Monday, December 8th, 2008

Well, it’s that time of year again, when people start wondering, “Hmm, just what am I going to give to Suzie Q for Christmas this year?” Well, there’s one gift that just about everyone needs and/or wants: food. Everybody eats, right?
Since you don’t know exactly what will happen to your food gift after [...]

I get by with a little help from my master welder friend…

Sunday, December 7th, 2008

Let me introduce you to the newest member of the Weber family:
Isn’t she beautiful? Somehow, my husband has managed to befriend a master welder. And for some reason, he decided to build us a conical fermenter for free. What the hell??
Anyway, here’s a better picture with a little more perspective.
Additionally, we recently purchased [...]