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	<title>Comments on: DIY Belgian candi sugar</title>
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	<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/</link>
	<description>beer and food love</description>
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		<title>By: Tripel Brew in Albuquerque, NM &#171; darnedideas</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-32927</link>
		<dc:creator>Tripel Brew in Albuquerque, NM &#171; darnedideas</dc:creator>
		<pubDate>Mon, 31 Jan 2011 17:19:07 +0000</pubDate>
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		<description>[...] paper. I’ll try those in the future. Also, I may not have let the sugar cool down enough. brew.cook.pair.joy and an engineer and his carboy have [...]</description>
		<content:encoded><![CDATA[<p>[...] paper. I’ll try those in the future. Also, I may not have let the sugar cool down enough. brew.cook.pair.joy and an engineer and his carboy have [...]</p>
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		<title>By: Floyd Leszczynski</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-28517</link>
		<dc:creator>Floyd Leszczynski</dc:creator>
		<pubDate>Wed, 08 Dec 2010 02:50:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/#comment-28517</guid>
		<description>Incredible thought. Friends of mine went throught pretty much the same when they were looking for Wicked Tickets. I had told them to Buy Wicked Tickets from BuyWickedTickets . net</description>
		<content:encoded><![CDATA[<p>Incredible thought. Friends of mine went throught pretty much the same when they were looking for Wicked Tickets. I had told them to Buy Wicked Tickets from BuyWickedTickets . net</p>
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		<title>By: Steph Weber</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-17378</link>
		<dc:creator>Steph Weber</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:46:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/#comment-17378</guid>
		<description>Hello! Tried to respond to you via email, but it kept bouncing.

I actually custom built my WordPress design. I started with someone else&#039;s theme and completely modified the code to fit the design I wanted. So, not sure I can really help you here, sorry!</description>
		<content:encoded><![CDATA[<p>Hello! Tried to respond to you via email, but it kept bouncing.</p>
<p>I actually custom built my WordPress design. I started with someone else&#8217;s theme and completely modified the code to fit the design I wanted. So, not sure I can really help you here, sorry!</p>
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		<title>By: Cooking Articles</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-17377</link>
		<dc:creator>Cooking Articles</dc:creator>
		<pubDate>Sun, 07 Mar 2010 21:27:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/#comment-17377</guid>
		<description>First up, great article! I&#039;ve got a little question nagging me, I really like the design of your blog and tried to install the same design on my WP website. Anyhow, there is some kind of weird php error in the footer. Do you have any tips, which version are you using? Please PM me on Twitter @FitnessHealthGuide or per e-mail.</description>
		<content:encoded><![CDATA[<p>First up, great article! I&#8217;ve got a little question nagging me, I really like the design of your blog and tried to install the same design on my WP website. Anyhow, there is some kind of weird php error in the footer. Do you have any tips, which version are you using? Please PM me on Twitter @FitnessHealthGuide or per e-mail.</p>
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		<title>By: Steph Weber</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-15893</link>
		<dc:creator>Steph Weber</dc:creator>
		<pubDate>Sun, 20 Dec 2009 16:55:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/#comment-15893</guid>
		<description>Well, we peel off the wax paper before breaking the sugar into chunks. Generally, we can get all of it off in one fell swoop. If we can&#039;t get off any little bits, we just throw it in the kettle as is. It&#039;ll come off once the sugar melts, then we can pick out any stragglers, or just let it get separated out in the trub.</description>
		<content:encoded><![CDATA[<p>Well, we peel off the wax paper before breaking the sugar into chunks. Generally, we can get all of it off in one fell swoop. If we can&#8217;t get off any little bits, we just throw it in the kettle as is. It&#8217;ll come off once the sugar melts, then we can pick out any stragglers, or just let it get separated out in the trub.</p>
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	<item>
		<title>By: Erik</title>
		<link>http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/comment-page-1/#comment-15877</link>
		<dc:creator>Erik</dc:creator>
		<pubDate>Sat, 19 Dec 2009 18:38:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.brewcookpairjoy.com/2009/02/diy-belgian-candi-sugar/#comment-15877</guid>
		<description>Great tutorial.  Nice pics.  Just one question: how&#039;d you get the candi sugar off of the wax paper without it sticking?</description>
		<content:encoded><![CDATA[<p>Great tutorial.  Nice pics.  Just one question: how&#8217;d you get the candi sugar off of the wax paper without it sticking?</p>
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