Comments on: Fermentation Friday: Embrace your spring fever http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/ beer and food love Sat, 21 Jan 2012 19:33:04 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Jinny http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/comment-page-1/#comment-132 Jinny Sat, 23 May 2009 14:16:59 +0000 http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/#comment-132 Super post, Need to mark it on Digg Jinny Super post, Need to mark it on Digg
Jinny

]]> By: Bryon http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/comment-page-1/#comment-69 Bryon Sun, 29 Mar 2009 22:14:00 +0000 http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/#comment-69 <a HREF="http://blog.homebrewbeer.net/2009/03/fermention-friday-march-round-up.html" REL="nofollow">Find my round up here.</a> Find my round up here.

]]> By: Adam http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/comment-page-1/#comment-68 Adam Fri, 27 Mar 2009 13:08:00 +0000 http://www.brewcookpairjoy.com/2009/03/fermentation-friday-embrace-your-spring-fever/#comment-68 The 2 oz is typical for first year. Maybe that transplanted little guy will yield a bit more this year in its new home. Especially if you kept most of the root system. Woot!<br/><br/>Can't wait to hear more about the garden. The 2 oz is typical for first year. Maybe that transplanted little guy will yield a bit more this year in its new home. Especially if you kept most of the root system. Woot!

Can’t wait to hear more about the garden.

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