Comments on: Session #30: Beer desserts

By: Ali @ Three Baking Sheets

Ali @ Three Baking Sheets — Mon, 28 Feb 2011 20:30:48 +0000

Well, hello there fellow beer enthusiast.

My internet quest for a stout creme brulee recipe brought me to your page. I made the creme “brewlee” yesterday and they turned out SO well. I’ll be posting about it on my blog tomorrow – thanks for passing along the gem. Into the recipe binder it goes…

By: Hockman1543@gmail.com

Hockman1543@gmail.com — Fri, 12 Mar 2010 17:36:39 +0000

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By: stephers

stephers — Thu, 22 Oct 2009 04:35:37 +0000

I made this recipe using Left Hand’s Milk Stout… UNBELIEVABLE. It had an amazing caramelized flavor all the way through. The hops didn’t carry through, probably because I a milk stout is less bitter, but I couldn’t imagine it being any better w/ it.

By: Eric

Eric — Wed, 23 Sep 2009 11:39:38 +0000

Thank you for this recipe!

By: Round Up for The Session #30: Beer Desserts | Beer 47

Round Up for The Session #30: Beer Desserts | Beer 47 — Fri, 28 Aug 2009 19:01:13 +0000

[...] Steph Weber of brew.cook.pair.joy writes about which beers are best for making dessert and includes a recipe for Stout Crème Brûlée. [...]