From The Hop Press… Pairing with steak
Friday, February 26th, 2010I apologize in advance for making you hungry. Imagine for a moment that you have in front of you a big, thick, juicy steak, cooked exactly the way you like it — beautifully browned on the outside, tender and succulent on the inside. You take one blissful bite of this heavenly hunk of meat, savoring [...]
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