Comments on: Pizza dough – the final frontier of awesomeness http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/ beer and food love Sat, 21 Jan 2012 19:33:04 +0000 hourly 1 http://wordpress.org/?v=3.1.2 By: Efrain Luk http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/comment-page-1/#comment-38185 Efrain Luk Sat, 09 Apr 2011 00:57:18 +0000 http://www.brewcookpairjoy.com/?p=2089#comment-38185 Do you mind if I quote a few of your articles as long as I provide credit and sources back to your site? My blog is in the exact same niche as yours and my users would certainly benefit from some of the information you provide here. <a href="http://www.smoothieblendersonline.net" rel="nofollow">Smoothie Blenders</a>. Please let me know if this alright with you. Thank you! Do you mind if I quote a few of your articles as long as I provide credit and sources back to your site? My blog is in the exact same niche as yours and my users would certainly benefit from some of the information you provide here. Smoothie Blenders. Please let me know if this alright with you. Thank you!

]]> By: Andy M, USA http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/comment-page-1/#comment-32328 Andy M, USA Sun, 23 Jan 2011 18:03:44 +0000 http://www.brewcookpairjoy.com/?p=2089#comment-32328 Tried your recipe this week and it was spectacular! I passed on the healthy toppings you showed though and went straight for the 100% coating of browned ground beef just like the real thing. The only thing that could have made it more like the real thing is if I could get it rolled out thinner, but I just can't seem to get it any thinner. Maybe I need to wait longer for it to get to room temp. Tried your recipe this week and it was spectacular! I passed on the healthy toppings you showed though and went straight for the 100% coating of browned ground beef just like the real thing.

The only thing that could have made it more like the real thing is if I could get it rolled out thinner, but I just can’t seem to get it any thinner. Maybe I need to wait longer for it to get to room temp.

]]> By: Seth http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/comment-page-1/#comment-17471 Seth Fri, 12 Mar 2010 19:56:50 +0000 http://www.brewcookpairjoy.com/?p=2089#comment-17471 If your Pampered Chef ever cracks (mine did eventually) and you want the type of stone they use in pizza and bread ovens, go for Cordierite. I just got one and it's awesome. It can go from 1800 F to cold water without breaking. I recently got one from here and it's great: http://axner.com/kiln-furniture.aspx. I've even used mine on the grill a few times to get the temps up to 800 F. I checked with axner and they said bakeries buy these stone all the time to outfit their ovens. They are a little thicker than a pizza stone, so your oven might take a little longer to heat up. If your Pampered Chef ever cracks (mine did eventually) and you want the type of stone they use in pizza and bread ovens, go for Cordierite. I just got one and it’s awesome. It can go from 1800 F to cold water without breaking. I recently got one from here and it’s great: http://axner.com/kiln-furniture.aspx. I’ve even used mine on the grill a few times to get the temps up to 800 F. I checked with axner and they said bakeries buy these stone all the time to outfit their ovens. They are a little thicker than a pizza stone, so your oven might take a little longer to heat up.

]]> By: comat0se http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/comment-page-1/#comment-17251 comat0se Sun, 28 Feb 2010 04:52:19 +0000 http://www.brewcookpairjoy.com/?p=2089#comment-17251 Your better bet is to get an unglazed clay tile from Home Depot or the likes... Generally it's about 99 cents or possibly $1.29. Works just as well as the ones that break in your oven but cost a lot more. If they do break, you're only out 99 cents or possibly $1.29. :) Keep striving for the perfect pizza! Your better bet is to get an unglazed clay tile from Home Depot or the likes… Generally it’s about 99 cents or possibly $1.29. Works just as well as the ones that break in your oven but cost a lot more. If they do break, you’re only out 99 cents or possibly $1.29. :) Keep striving for the perfect pizza!

]]> By: BlueMoonArtistry http://www.brewcookpairjoy.com/2010/02/pizza-dough-the-final-frontier-of-awesomeness/comment-page-1/#comment-17110 BlueMoonArtistry Sat, 20 Feb 2010 01:26:05 +0000 http://www.brewcookpairjoy.com/?p=2089#comment-17110 I had TWO of my Pampered Chef stones do the exact same thing when I was making artisan pizza. Boo! Hoo! Apparently, they just can't take the heat. Their instructions say "Do not preheat stone" which rather defeats the purpose if you are making artisan bread or pizza. I hope your new one works out for you and lasts. I splurged and bought a Williams-Sonoma stone which is a lot thicker and can handle the higher heat. http://www.williams-sonoma.com/products/baking-and-pizza-stone/ It is heavier and more cumbersome than the PC stones. On the other hand, I am pretty sure the instructions said I could just leave it in my oven all the time. The salesperson assured me that I could return it if I ever had issues. Your pizza looks YUM! I had TWO of my Pampered Chef stones do the exact same thing when I was making artisan pizza. Boo! Hoo! Apparently, they just can’t take the heat. Their instructions say “Do not preheat stone” which rather defeats the purpose if you are making artisan bread or pizza. I hope your new one works out for you and lasts. I splurged and bought a Williams-Sonoma stone which is a lot thicker and can handle the higher heat. http://www.williams-sonoma.com/products/baking-and-pizza-stone/ It is heavier and more cumbersome than the PC stones. On the other hand, I am pretty sure the instructions said I could just leave it in my oven all the time. The salesperson assured me that I could return it if I ever had issues.

Your pizza looks YUM!

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