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Zucchini hummus
by Steph Weber - August 2nd, 2010Categories: cook, zucchini
Another great zucchini dip! This time in the form of hummus…
Take any hummus recipe you like, remove the chickpeas, and substitute zucchini. Easy-peasy! Here’s the recipe I used:
1 lb zucchini, seeded and chopped
ΒΌ cup tahini
2 tbsp extra-virgin olive oil
1 clove garlic
3 tbsp lemon juice
2 tsp cumin
1 tsp coriander
Salt, to taste
Red pepper flakes, to taste
Place all ingredients in a food processor. Process until smooth. Serve with pita wedges or crudite.
Tastes similar to regular ol’ hummus, but a little fresher and greener. Also, it’s thinner and more dip-like than a paste-like hummus. Just another way to use up all that zucchini from the garden!
August 4th, 2010 at 4:09 am
Looks good. You need nachos to dip in it though … not more Zucchini! :P
Chunk.
August 4th, 2010 at 12:14 pm
LOL Well, those are actually cucumbers in the picture. Is that okay? :)
September 28th, 2010 at 12:26 pm
I’ve been looking so long for good recipes. Gracias.