It’s almost Labor Day, and we’re getting down to the wire now with these zucchini recipes… Only a couple more in my pocket now!

Here’s a recipe I came up with a couple years ago for a zucchini/herb bread. Zucchini bread can be savory too, ya know! I made this in my bread maker some time ago. It had a light, fluffy texture and fresh flavor. You can sub in any kind of herbs you want, and even add more than just 1 tbsp. Yum!

½ cup water
¾ cup grated zucchini
1 tbsp vegetable oil
2 tsp honey
1 tbsp chopped fresh basil
2 tsp sesame seeds
1 tsp salt
¾ cup whole wheat flour
2 cups bread flour
1 ½ tsp active dry yeast

Add all the ingredients to the bread maker. Use the 1-lb loaf setting. If the dough looks dry during mixing, add up to ¼ cup water until the dough comes together.