Archive for June, 2011

Grilled naan

Tuesday, June 21st, 2011

This was such a lovely summer meal, I had to share! I love grilling bread. It seems like it shouldn’t work, but it does! I got this recipe for grilled naan filled with herbs and cheese from the usual, Fine Cooking. It’s easier to make the dough than it sounds, and it grills up in [...]

Kale chips

Monday, June 20th, 2011

This may be one of the weirdest foods I’ve ever made. Weird, but awesome. Kale chips. Much like potato chips, but more… leafy. Kind of like if you grazed in the woods in October… but tastier. Seriously though, these are really good, and strangely addictive. They’re light as a feather and crispier than potato chips, [...]

Fresh cherry relish and goat cheese crostini

Monday, June 13th, 2011

Fresh cherries are in season, hooray! I bought some, and made this, and it was awesome: Tip: to easily pit cherries without a cherry pitter, all you need is a beer or wine bottle and a dowel (or the wide end of a chopstick). Just place a cherry on top of the bottle, press the [...]