Archive for the 'The Hop Press' Category

From The Hop Press… Further on down the road…

Friday, December 31st, 2010

In about 3 weeks, I’m taking one more step toward my ultimate goal of becoming a professional brewer: brewing school. The American Brewers Guild to be exact. [...] Read more at The Hop Press!

From The Hop Press… Homebrewing for n00bs, part 7: Making the leap to all-grain

Friday, December 24th, 2010

Okay, so you feel like you’ve got a handle on extract brewing. You like the beers you’ve made so far, but you’re looking for a little more of a challenge. You’ve mulled it over long enough, you’re ready to make the transition to all-grain brewing. [...] Read more at The Hop Press!

From The Hop Press… Homebrewing for n00bs, part 6: Gadgets and doodads

Friday, December 17th, 2010

Okay, so at this point, we’ve covered the basic equipment, ingredients, your first brew day, post-fermentation, and yeast starters. Now it’s time to cover some of the brewing goodies that aren’t actually necessary, but they sure are nice to have. [...] Read more at The Hop Press!

From The Hop Press… Homebrewing for n00bs, part 5: Yeast starters

Friday, December 10th, 2010

So, you’ve made your first batch of extract homebrew, and you loved it! Now you’re looking to make some improvements for your second batch. One of the easiest things you can do to drastically improve your beer is to make a yeast starter. [...] Read more at The Hop Press!

From The Hop Press… Homebrewing for n00bs, part 4: Fermentation and bottling

Friday, December 3rd, 2010

So, you brewed your first batch! You’ve likely been staring at this for the last several days: The airlock has been click-click-clicking away, the yeast swirling dramatically inside the fermenter. Now the foam is beginning to subside, the airlock is bubbling more slowly, and you’re beginning to wonder… What now? [...] Read more at The [...]

From The Hop Press… Homebrewing for n00bs, part 3: Your first brew day

Friday, November 26th, 2010

You’ve gathered all your equipment. You’ve agonized over the decision of what recipe kit to brew for your first batch. Now finally, you’re ready to brew! OMG! [...] Read more at The Hop Press!

From The Hop Press… Iron Hill’s Five Course Winter Brewmaster’s Dinner

Friday, November 19th, 2010

Tuesday night, I had the great pleasure of attending the Five Course Winter Brewmaster’s Dinner at Iron Hill North Wales, presented by Head Brewer Vince Desrosiers and Chef Tim Andrews. Five dishes, five beers, five fabulous beer and food pairings. [...] Read more at The Hop Press!

From The Hop Press… Homebrewing for n00bs, part 2: Ingredients

Friday, November 12th, 2010

Okay, so you’ve got all your equipment. Now you’re ready to get all your ingredients so you can start brewing! I recommend starting off with recipe kits from your local homebrew shop or an online store, simply because they come with everything you need, pre-measured and ready to go. [...] Read more at The Hop [...]